Seattle Photography by Matt McDonald
Mar 03
in News 0 comments

Bellingham Herald: How to make kombucha with Chris McCoy at Kombucha Town

kombucha-blog

Matt took a portrait of the Kombucha Town crew for the The Bellingham Herald’s business section and shot a 30 second informational video about how kombucha is made.

Chris McCoy, owner of Kombucha Town,explains the process of creating the fermented beverage kombucha from tea. Kombucha Town opened on the sixth floor of The Herald Building in downtown Bellingham in December 2012 and sells bottles of its product in that spot and in area stores and restaurants.

Video/editing by Matt McDonald | The Bellingham Herald

Read the full story here: Click here

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About the Author:
Matt McDonald is a photographer and new media entrepreneur based in Seattle, Washington. He has a passion for action, portrait, landscape, macro photography and film. Matt is also a professional web developer and IT Tech. His life revolves around his dog, family, friends, skateboarding, surfing and photography.

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